Abstract
Below the red line condition does not indicate malnutrition, but it is a warning for confirmation and follow-up. Providing green bean porridge to under-five children on a regular basis is very good because it contains various minerals, vitamins and even a very nutritious protein to spur growth. This study aims to prove that the provision of green beans porridge modisco can increase the albumin level of under-five children with below the red line. This is a Quasy Experiment with Pretest-Posttest with Control Group design. The sample size was 30 respondents, consisted of 15 children in the experimental group who were given green bean porridge modisco (10 grams of full cream milk, 5 grams of sugar, 5 grams of margarine, 60 grams of green bean porridge) and 15 children in the control group who were given 100 cc of green bean porridge. The study was conducted for 14 days. The measurement of albumin level used Bromo Cresol Green (BCG) method. The study showed a significant increase in albumin levels before and after intervention (p <0.05) with an increase of 0.27 g/dl.Green beans porridge modisco could increase the albumin level of under-five children with below the red line compared to green bean porridge.
Keywords: Green bean porridge Modisco, Albumin.
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Corresponding Author
Atik Maria
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DOI: https://dx.doi.org/10.18535/jmscr/v6i2.177
