Title: Effect of Green Bean Porridge Modisco on the Changes of Albumin Level among Under-five children with below the red line
(Case Study at the Work Area of Randublatung Public Health Center, Blora District)
Authors: Atik Maria*, Suharyo Hadisaputro, Runjati Runjati, Donny Kristanto Mulyantoro, Melyana Nurul Widyawati
DOI: https://dx.doi.org/10.18535/jmscr/v6i2.177
Abstract
Below the red line condition does not indicate malnutrition, but it is a warning for confirmation and follow-up. Providing green bean porridge to under-five children on a regular basis is very good because it contains various minerals, vitamins and even a very nutritious protein to spur growth. This study aims to prove that the provision of green beans porridge modisco can increase the albumin level of under-five children with below the red line. This is a Quasy Experiment with Pretest-Posttest with Control Group design. The sample size was 30 respondents, consisted of 15 children in the experimental group who were given green bean porridge modisco (10 grams of full cream milk, 5 grams of sugar, 5 grams of margarine, 60 grams of green bean porridge) and 15 children in the control group who were given 100 cc of green bean porridge. The study was conducted for 14 days. The measurement of albumin level used Bromo Cresol Green (BCG) method. The study showed a significant increase in albumin levels before and after intervention (p <0.05) with an increase of 0.27 g/dl.Green beans porridge modisco could increase the albumin level of under-five children with below the red line compared to green bean porridge.
Keywords: Green bean porridge Modisco, Albumin.
References
- Wong, D L. Textbook on Pediatric Nursing. Vol 1. 6th edition 2009.
- Health Department. Health Profile of Blora District Health Office, Blora District Health Office. 2014.
- Blora District Health Office. Guidelines for Nutritional Status Monitoring. Central Java. 2016.
- Health Department of the Republic of Indonesia. Basic Health Research, Research and Development on Health, Health Department of the Republic of Indonesia. 2010.
- Moehji, S. Ilmu Gizi 2. Papas SinarSinanti. Jakart 2003. 302-62
- Jelliffe DB, EFP Jelliffe.1989. Community Nutritional Assesment with Special Reference to Less Technically Developed Countries. Oxford. Oxford Universitas Press
- Akre, J, 1994. Baby Feeding, Physiological Basics. FKM. UI, 1st edition, Jakarta.
- The science of nutrition and his application , to family and community.2010.
- Sacher RA. Tinjauan klinis hasil pemeriksaan laboratorium. 2010.
- Murray RK. Plasma Protein &Immunoglobulins. In: Murray, R.K. Granner, D.K., Rodwel, V. W. (eds). Harper’s Illustrated Biochemistry. 2006.
- Kamalia A. The Nutritive Therapy of Modified Modisco with Pineapple Extract Increase Haemoglobinon Severe Protein Energy Malnutrition Rat.e-. 2014;vol. 2 (no. 1).
- Nd. Factors that affects malnutrition in toddlers in the village KarangrejoLor, Kecamatan Jakenan, KabupatenPati (epidemiology malnutrition). 2007.
- Complementary Feeding. Medical Books Publisher EGC, Jakarta. 2008.
- Milan CVdR, Milan I-20142. Nutritional assessment and risk of malnutrition in hospitalised children in northern Italy. Carlo Agostoni, Pediatric Clinic 2, Department of Clinical Sciences and Community Health, Fondazione IRCCS Ospedale Ca Granda-Ospedale Maggiore Policlinico, University of, Italy. 2014.
- Moejhi, Basic Knowledge of Nutrition Science. Gramedia, Jakarta.2009.
- Irawan R. The difference speed healing malnourished children who were given formula milk and Modisco Formula Elemental di RSU Dr Soetomo Surabaya. 2006.